Above is a pot full of pozole, the soup made of corn and pork. If you look closely, you can see that the corn is much different looking than the corn we would put in a soup.
Below, is another view of the pozole.
Above is a pot full of tomales, the food we ate for El Día de Las Candelas. You don't eat the corn husk, just the stuff inside.
Below is the flag of Mexico, which stands really tall on a mountain top in Morelia. I can see it from the streets around my house, but it appears really tiny.
This is the outside of my host family's house.
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