Tuesday, March 24, 2009
My Case For Student Teaching Abroad:
Practicality:
---If you want an abroad experience, but don’t really want to be away from SNC or home for a whole semester, this is a wonderful way to do it for 9-10 weeks. Even if you miss people for this time, it’s definitely worth it.
---If you’re an ELL minor (which I’m not), you can have a whole placement in an English classroom full of ELL students. Even though it’s not my minor, I’ve gained lots of insight into how students learn English as a second language and what they struggle with the most.
---A placement in Mexico is a really practical way to complete your immersion experience for a Spanish teaching minor. Your language skills will definitely improve as you communicate with your host family and the teachers and staff at Varmond, and you’ll come back with a better accent.
---It’s not as expensive as you may think. If you live on SNC campus senior year, you can get reimbursed upon your return for housing for the time that you are abroad. What you spend on your homestay (room & board) abroad is about the same if not less than what you would need to live at SNC for that time. That means the extra cost is really just your plane tickets, any travel you want to do while abroad, and miscellaneous expenses. At least in Morelia, many of the cultural events and museums are completely free, so you don’t have to have a lot of money to have a really full and enriching experience here. In expenses above what I would have paid if I had just stayed at SNC, I paid about $1,200. Even if you need to take out a small loan to go, it’s entirely worth it.
Enriched learning:
---You learn so incredibly much about cultural customs, traditions, foods, and in my case, the language, which makes for a 24/7 learning experience. You may even develop some new tastes.
---In the school, you learn about the education system in a foreign country, which is very insightful and invaluable to bring back as a teacher in the U.S. You see teaching methods, styles, and a curriculum that are at least a bit different from what you’ve learned at SNC for 3 years and from what you’ll experience in your 2nd teaching placement. This opens the door for lots of learning that simply isn’t possible if you only teach in the States.
---Some people think it’s foolish to teach abroad if you plan to teach only in the States your whole life. I disagree with that. Seriously, if you are able to learn how to teach effectively in a foreign country with an educational system that is bound to be different than to what you’re accustomed WHILE adjusting to a new city/country, host family, climate, food, friends (and the process of trying to find some), limited resources (you can only bring so much with you, and it’s harder to find resources in a new and unfamiliar place), culture, language (in Mexico), and limited technology and contact with people back home (which is likely), you will come away with the ability to go anywhere and learn how to teach effectively there. In no other place will you again be teaching and adjusting to so many changes and new things all at one time! Those flexibility and open-minded teacher dispositions will be top notch by the time you leave!
---If you are truly open to the experience, you will become a better human being. You will learn how to live in solidarity with people from another country and culture, which will get you thinking outside of the American mindset. You will see the world through different eyes.
---You are guaranteed to feel what it’s like to be the minority due to your ethnicity, race, culture, and/or language. This has been a powerful experience for me and given me much more understanding and compassion for minorities in the U.S. I now know what it feels like to look different and stick out in a crowd, sound funny, and just not quite fit into the culture perfectly.
---By moving away from everything and everyone that is familiar for a while, you learn much more about yourself, and you learn how to be more independent.
Unless you have a family commitment or health problem that requires that you stay in the U.S. for student teaching, or unless you’ve already been abroad for a summer or semester and that was enough for you, I really can’t think of a good reason to not student teach abroad. Even though it’s scary at first, there are tons of unknowns, you’ll have to miss part of your senior year at SNC, and it might strain you a bit financially, it’s simply too rich of an experience to miss!
Tiempo para despedir…time to say goodbye
This was a fun last weekend in Morelia. On Friday night, I went to the VIP theater with a couple of friends. We saw “Slumdog Millionaire” for only what would be about $8, but our seats were huge, leather recliners with armrests. Waiters took our orders and brought food to our seats, which had adjustable trays attached to hold everything. When I ordered palomas (popcorn), it came with a cup of chile as a condiment! It was okay with chile, but I think I prefer my popcorn with just butter and salt. On Saturday, I went to my cooperating teacher’s birthday party, which was fun. We had en enormous brunch, and I could barely eat anything at La Comida. Saturday night, I was out and about with a couple of friends. We saw the Michoacan Orquestra play for a little while in front of the Cathedral, part of an international dance festival that was going on in another square in town, and the firework show shot off from the top of the Cathedral. On Sunday, I spent the day with my host family. After doing just about the last of my laundry by hand, my host mom told me that we were leaving. They didn’t tell me where we were going or how long we’d be gone, and I decided to just go with the flow and not ask. Well, we went on a little day trip to Quiroga, a city near Patzcuaro, to do some shopping in the little shops there. It was a great chance to find some gifts to bring back. Before we got there, we stopped at a little restaurant that was kind of in the middle of nowhere. I had some amazing quesadillas and flan there. After church on Sunday night, I had a little bit of the pozole my family bought in Quiroga. It was really good with radish, chile, onion, and lettuce stirred into it. I kept adding more and more chile to it until it was a little spicy. I’ve definitely gained new taste buds in Mexico!! I now enjoy that feeling of my tongue, throat, and even stomach burning for a few minutes after eating some spicy chile. My host family finds my change in tastes so funny…they keep telling me I’m Mexican now! ☺
This week, I'm still in my normal teaching routine. I feel pretty comfortable with my time management ability, and I think I'm able to keep everything moving along at a fairly comfortable pace so students are always working but not too rushed. The good news also is that I'm not behind much in the book now, so I won't be leaving Ms. Monica with extra content to fit in. One new thing I'm trying a little it correcting students when they use incorrect grammar in their speech. I explain what they said that was wrong, have them repeat it correctly, and thank them for participating to let them know that it's fine to mistakes, but they need to learn from them. I've found that when people correct my Spanish, it's helped me a lot, so I'm integrating that a little bit now in my teaching, too.
I’ll close here. I hope you’ve enjoyed the blog. It’s definitely helped me process my experiences by journaling about them. I’ll leave just one more blog on my “Case for Student Teaching Abroad” before I head out. When I get back, I hope to figure out how to transfer my pictures using the memory card. If I can do that, I’ll probably put up one or two more blogs with videos and photos to catch you up on things I haven’t been able to share. Take care, and I’ll see you all relatively soon! ☺
Friday, March 20, 2009
Substitute for a Day....Un día bien pesado
Well, I found out at 8:30 that I needed to substitute in 4th grade for the rest of the day starting at 9:10a.m., and I didn't have a free hour other than recess times!! I ended up going to the b-day party for my teacher for 10 minutes, and the rest of my day was consumed with 4th grade. It was an incredible learning experience but so, so hard. Two girls told me their books were at home, but when the coordinator came in and asked them, they both had their books in their backpacks. One student discovered spelling words written in pen on a table that one girl used to cheat on her spelling test, so I had to check her book against the table and report her! Aside from that the students were generally rambunctious. I at least made sure to ask names at the start, and I quickly learned the napes of those who misbehave more frequently. I found myself raising my voice a bit louder than I normally do, so my throat is rather sore now. I also went into Spanish completely, since I wasn't sure how well they'd understand my English, and I wanted my instructions to be completely clear. I realized that I can't function without knowing the procedures, rules, and consequences of a classroom! I felt completely ineffective! I learned that I never ever want to be a substitute on a long term basis, and I think that I'll leave a friendly little manual in my own classroom some day for my substitutes so that they can know all the basic expectations, procedures, rules, and consequences for my classes. With only a rough lesson planner as a guide, it's still nearly impossible to substitute effectively.
I feel much, much more effective in my 6th grade classes where I know the procedures, I have rapport with the students, I know all the names, and I always have back up plans of things to do next or fillers.
This weekend, I'm going to go to a movie with some friends tonight and then I'll go to a birthday party for my cooperating teacher tomorrow morning.
Tuesday, March 17, 2009
Wrapping up quickly!
I did get plenty of sleep during the weekend, but I think I’m more beat than I thought. I took a huge nap after La Comida today, and I almost fell asleep for the night! That’s why this blog is rather late.
The students didn't do as well on the math exam as I had hoped. Quite a few failed or got lower passing grades. I think part of the challenge was that some students struggle with some basic math functions like multiplying and dividing. Therefore, even if they know the process for the harder problems that involve fractions, they mess up on the basic things. Miss Monica and I talked about this problem and plan on including some of the basic multiplication and division facts in the curriculum as a review to help the students. I also think some students were crunched for time. Some of them take a long time for math, and we were only able to give them 40 minutes on a math test with 35 problems. They haven't all learned how to pace themselves. Plus, it was apparent that some students simply hadn't studied what we reviewed, since some forgot how to do entire sections. Although I wish they would have done better, I at least learned some good lessons about how to prepare my future students for unit or bigger exams.
My time in Mexico and at Varmond is wrapping up soon. I’m in my second to last week! My main goals for the rest of my time at Varmond are to continue working on my rate of speech, keeping all students engaged and participating, and keeping the students active with additional activities when they finish early. I’m about a day or so behind in the curriculum, so I find myself wanting to talk quickly to cover things, but I still have to remind myself at times to slow down. I can usually tell when students are checked out and not participating; I just need to remember to continually keep an eye out for them, so that I’m continually re-engaging in some way. The students also continue to work at very diverse rates, so I need to continually have extra activities. The sudokus were popular, so I need to bring more of those to school, since they’re all gone now. I also need to better guage when to move on to the next content or let students keep working. I think part of this week for me is challenging just because I need to get back into a rhythm after exam week, and the students probably do, too.
Today was a little crazy, because we were coming off of a three day weekend, everyone wore normal clothes (green) for St. Patrick’s Day, and we had a huge scavenger hunt during everyone’s recess times. Students had to run around the school and match clues to teachers, coordinators, and staff. Students were coming to the door throughout the day in the middle of class to ask Miss Monica and me questions. It was fun, but it made for a crazier day. They also sold cucumbers, chips, and drinks at recess, and they turned the water in the water cooler green! Anyone who didn’t wear green to school was either pinched or painted green! All in all it was a fun day, but I am looking forward to a more normal week.
One cultural tid bit to close:
I’ve mentioned religion is a big part of the culture here before, but I’ve observed something else that is interesting. In many of the taxis and public buses, the drivers have rosaries hanging from the mirror, images of the Virgin Mary displayed, or huge stickers of Jesus on the backs of their seats, sometimes with a message. I think this is really interesting, because this would probably never be permitted in the U.S.
Friday, March 13, 2009
Exams Over...Phew!
The reviews I did for the exams went well. I didn’t have a chance to include many of the games or fun ideas I had other than the grammar matching at the start of the week, but I at least tried to make the review guides interactive. For math, we went through the whole review guide as a class. I asked students to explain how to do problems and provide answers as we went along. I tried to keep an eye out for students that had dazed looks or were tuning out, so that I could draw them back into the class. Sometimes I called on them to ask them to help out on a problem or make sure to check for their understanding. This seemed to help. I also left plenty of time for questions and was really happy when students asked for more explanations. Near the end, I had students write problems on the board, and then the rest of the class raised their hand afterward if they agreed or disagreed with the answer. When they disagreed, I had them come up to change it. Throughout the review, I tried to acknowledge all of the answers and consider them even if they were wrong. Usually, if a student was wrong, I asked them to think again and correct their answer. This seemed to lead to better student understanding. I also tried to make sure everyone was participating by asking for new volunteers and having them work out a problem and raise their hand when they had an answer. I guess I’ll see if this review paid off when the grades are all calculated on Tuesday!
Overall in my student teaching experience here, I’ve found that I really do love teaching. I love those light bulb moments when something clicks for a student and times when the students are really excited to participate and all have their hands raised. I’m also finding ways to have fun and not take my teaching too seriously. For instance, when I make little mistakes in front of the students, I try to make light of it. I’ve also found ways to act just a little bit goofy in front of the students (like saying the spelling word “groan” as if I’m groaning…they always laugh when I do that). Sometimes, some of the students look at me funny to try to get me to laugh while I’m giving spelling words, so I just make goofy faces back at them. These little things make class just a bit more fun I think. I think the students know that I can handle a joke…because on Thursday, I had the first trick played on me!!! A student pulled out a pen and asked me to write my full name for her. Well, it was one of those clicky pens that shocks your hand when you try to click it before writing…haha. After trying it twice, I just looked at the student and shook my head with a smile. She got me. I went right back to teaching, and I think only a few students that had plotted the trick noticed what happened.
I think I have found a good balance between a little bit of goofiness and being authoritative. The students know that I can laugh, but I won’t let them get away with things. I can walk closer to them or stare them down with my stern teacher look for a few seconds, and when they notice me, they usually snap right back to work. They know that when I mean business, I mean business. I’ve already removed things from students when they’re coloring in class instead of reading along or paying attention, and I think they realize that I’m generally pretty fair. I think they respect me overall, which I’m really happy about.
I’ll close for now with some fun cultural bits:
---St. Patrick’s Day is not celebrated in Mexico (probably because there’s so few Irish people). We celebrate it at Varmond, because the principal is part Irish. (My coop. teacher thought it was so interesting when I told her about some of the ways it’s celebrated in the States…with the green river in Chicago, green drinks, and Shamrock Shakes at McDonald’s.)
---Flour tortillas are kind of rare here (even though that’s basically the only kind we have in the U.S.) Corn tortillas is the norm here (rare in the U.S.)
---The chocolate used in sweets (donuts, muffins, etc.) here is a lot less sweet than what we use in the U.S.
Tuesday, March 10, 2009
Exam Week...on the other side this time
- If you show up too early to a place (especially in the morning), they ask you, "¿Te caíste de tu cama?" This means, "Did you fall out of your bed?" Jaja (haha in Spanish)
- If you show up too late?...."¿Te pegaron tus sabanas?" This means, "Did your bed sheets hit you?" as in did they cover you up and prevent you from getting out of bed?
- Here, and afilar (a sharpener) goes around the streets to go to people's homes and sharpen their knives!! He plays a flute sound to let you know he's in your street, but superstition has it here that when you hear the flute sound, it's bad luck for your money. Why? I haven't a clue...but that's what my host fam. told me.
Friday, March 6, 2009
Full Time Teaching :)
- A typical thing said at the end of a visit in the evening or before one goes to bed: "Que descanses" ("That you rest")
- Calling (on the phone) during the main meal time, La Comida, is considered relatively acceptable (as opposed to our American culture in which it's rude to call during dinner). Since people know they can find someone at home during La Comida, they'll call then. However, my family hasn't received many calls during our meal tim
- About 70% of Mexicans are diabetic...!!! (I heard a Doctor give a presentation on diabetes tonight...more on that on Tuesday.)
- A lot of stored a more old fashioned (not sure if I've mentioned this before or not.) Many smaller shops still have all the supplies in back. You go to the counter and ask if they have something; if they do, they go look for it and find it for you. Then they give you a receipt for the things you want to buy. You take the slip to the cashier to pay for your purchase, get a stamp that says "PAGADO," and return this slip to the other clerk in order to pick up your purchase. This can at times make for a longer shopping trip, especially if the clerk takes a while to find the item you want.
Tuesday, March 3, 2009
Time is sure MARCHing on
- Baby showers here are called "Baby Showers," but with a Spanish pronunciation. I went to my host cousin's this weekend, and it seems similar to ours...with games, food, all women, and gifts.
- If you ever come here, here's a couple basic things to know: "Con permiso" (with permission) is used to pass by someone on the street or in a room or when getting off of public transportation. "De nada" and "por nada" (the response to "Thank you") are interchangeable. I first thought that people were saying "por nada" (for nothing) as in "Thanks for nothing"...as if they hadn't helped me. Since this would be rude to say in the U.S., I was really confused...until I realized the two were the same.
- They eat pizza here, and it's pretty much made the same way. BUT...ketchup is the condiment of choice. They pour it all over the top of their pizza slices before eating. Ketchup packets even come inside the pizza box! My host dad told me that pizza isn't pizza without ketchup. I tried a slice like this. It was okay, but I think I prefer my pizza plain.
Friday, February 27, 2009
Challenges but Blessings...always
- Here, we put salt on fruit to cut the acid and prevent canchor sores (How intelligent, eh?)
- The people here seem to eat a lot more parts of the animal (and not just in sausage form!) One comida this week included tamales with entire shrimp inside (yes, the legs, heads, and shells). I picked these parts off, but my host dad definitely ate the head. My host brother ate out every part that was edible other than the shell.
- I drank a really red water that had shreds of lettuce, orange slices, and peanuts in it. At the end, I asked why it was so red. I found out it was made with the juice from raw BEETS! I do not like beets, but this water was actually pretty decent! (I learned that it's just best if you try something and eat it all before asking what it is....best to avoid any preconceptions.)
- Chile and limón go on absolutely everything...meat, fruit, vegetables, and even french fries!
- Oh, this is all of Mexico: PDA is not acceptable within the house. That's why you see it all over the street and in parked cars. My host mom told me that it's completely taboo for unmarried couples to be in a bedroom together at all and if you're really traditional (like my host grandma), it's completely taboo for unengaged couples to even be in each other's houses at all (even if it's just with the whole family for a meal, visiting, etc.!) At night, couples will be outside the girl's front door saying good night or spending their more intimate time on park benches, quieter streets, or in vehicles. This is pretty much the opposite of our culture in which the joke is always, "Get a room." I think if there were a saying like that for here, it would be "Get a quiet street." However, it seems more acceptable to have PDA here. Couples constantly walk the streets with the guy right behind the girl and his arms wrapped around her (as opposed to holding hands side by side). Sooo interesting. My "norm" is their oddity and vice versa. Such is life.
Tuesday, February 24, 2009
Half way done...wow!
Friday, February 20, 2009
La Comida Mexicana (Mexican foods)
- "Padre" = Cool / "Bien Padre" = Waaay cool ("Qué padre"- "How cool" is a common phrase here)
- "Andale pués" is their way of saying "well," "um," or filling up space. It's often used right before saying good-bye
- Everyone here says "Bye" but with a really odd accent (to me). I'm sure you'll hear me use it when I return!
- "Panza" = Stomach (not "estómago")
- "Cholla" = Head (not "cabeza")
- "Pasto" = Grass (and it's what they use to refer to the lawn...not "césped")
Tuesday, February 17, 2009
Sights of Morelia
This is the Cathedral downtown all lit up at night. You can see all the people packed around to see the fireworks!
I can't believe that this is my fourth week here, and I'm coming pretty close to the middle of my time here! Wow!
Saturday, February 14, 2009
Trying to Think Outside the Box but Teach Within It
Tuesday, February 10, 2009
Under the Weather but Onward with Teaching
I’m a bit under the weather this week, just with a head cold, so this will probably be a little shorter than usual. My weekend included a mix of activities. Friday night while walking around the city with Sonia, I saw a clown doing a street performance. He juggled and rode a unicycle, much like American clowns, but he was much, much funnier. His vocal expressions and jokes were much funnier than what I’m used to seeing. Saturday, I decided to try out washing clothes by hand. My host family does not have a washing or drying machine, so they do most of their laundry by hand using tepid or cold water, a few buckets, and a few drying lines they have in part of their house. (This method of washing clothes is fairly common for the Mexicans of middle and lower social classes.) Have you ever tried wringing out a soaking wet sweatshirt by hand? It’s quite the chore. Although washing clothes by hand was tiring, I thought it was a neat way to be more in solidarity with my family and embrace their simpler way of living. Saturday night, I went to La Plaza Morelia with Sonia and a 10-year old who is the daughter of a doctor, who Sonia works with in her hospital internship. The girl is also in a bilingual school and wants to improve her English, so we talked in English for the night. At La Plaza, we watched salsa dancing. The show included professionals in elaborate costumes dancing with very quick feet and fancy turns. On Sunday, my host sister, who lives out of town, came with her three little kids, so I spent most of the day with them.
This week, I’m teaching composition, spelling, and math. Composition is fun, because the main project is making Valentine cards for an exchange on Friday. I’ll be showing them how to make pop-up (3-dimensional) cards tomorrow. J I learned that the students really enjoy competing against one another when I had them race in teams today to write spelling words on the board. I think activities like this outside of their book are more engaging. Although the curriculum doesn’t allow much time for such activities, I’m going to try to fit more in. Although sixth grade is supposed to be a review from all the primary grades, I learned that math is a difficult content area, at least for some of the students. I need to be really thorough in my explanations and check for understanding frequently.
My main goal this week is to be very clear when I am teaching (explaining content, giving directions, etc.) I have to keep reminding myself that my students are all learning English as a second language. Sometimes I speak too quickly for them or use words that they don’t understand (just as most of the Mexicans do when I try talking to them in Spanish, so at least I can sympathize!). I am working on slowing my rate of speech down, repeating instructions, and thinking about what words I use to explain something. I’ve also found that using more visual aids with my explanations is very helpful. The nice part about this placement is that I teach everything twice. I enjoy having the opportunity to teach something a second time, so I can adapt and improve parts that didn’t work the first time.
Here’s a fun cultural fact to finish this blog: Mexicans eat hot dogs, but they call them “Salchichas.” They sometimes eat them in a bun, but I’ve more commonly seen them in a soft tortilla like a hot dog taco! They also add things to them like salsa and chile, which makes them quite uniquely Mexican.
Note: Friday’s blog may appear on Saturday, since on Friday, the teachers have a V-Day party at the elementary coordinator’s house.
Saturday, February 7, 2009
Extra Extra.....Just Photos!
Friday, February 6, 2009
I am cold....in Mexico...haha.
Even though this week was a short one for us, it still felt quite long. Tuesday through Thursday was spent mostly in finishing workbook pages, preparing for the open class, and having the open class. The open classes with the parents went well on Thursday. The second one was better than the first, since we learned how to organize the games better from the first class. My role in the open class was the math problems in English. I held up a problem related to fractions, and the students had to run to the tables to find a card with the answers. Sometimes, we had parents participate and answer the problems, which made it more fun. The open class gave me a chance to meet some of the parents, and talk to the Principal and Academic Dean of the school a bit. All of them were very friendly! The Principal said he'd love to have more student teachers come from SNC! :) (He even said that 5 or 10 student teachers at a time would be great! I'm not sure if we could pull that off, but for any of you considering student teaching abroad, know that you're more than welcomed in Morelia, Mexico!!) Honestly, a student teacher that comes here wouldn't even have to know Spanish, since it's a bilingual school with classes in just English.
I did get a little more used to the grading system here. I think it's a challenging one, since there seems to be a quota for the number of quizzes and homework assignments that are entered into the gradebook each month. This week, I felt like we had a lot of quizzes just for the sake of having more grades to consider in the average. This made me wonder how authentic all of the assessments were. I think I will have to be careful in my teaching to make sure that I plan out quizzes in a way that they are quality assessments and not bunched up at the end of the month.
I'm still grappling with the fact that the worksheet curriculum doesn't allow room for the learning process. Because all of the students must do the exact same workbook pages at the exact same rates, there is very, very minimal room for differentiation. However, I've noticed a huge range of abilities in both classes. Somehow, I'm going to need to be creative with those worksheets and figure out how to integrate more differentiation so that I can meet all of the students' needs. I noticed from the gradebook, that some have consistently low or failing grades and averages. These grades are marked in red pen, and as I flipped through all the grades from the year, each page seemed to have at least a fourth of the page in red!! I think teaching in a way such that all students can reach proficiency will be likely my biggest challenge student teaching here.
This weekend, I'll be exploring Morelia a bit more. I met a girl here, Sonia, from Oregon, and I think we'll be wandering around the city together to see more of it.
Tuesday, February 3, 2009
Relaxed Weekend, Crazy Week Ahead!
The food used to celebrate this special day is ¨los tamales.¨ This food symbolizes the presentation of Christ, because it is a warm cake-like food wrapped up in a corn husk, just as the Christ child is wrapped up in a blanket like un tamal. (See attached photos.) You don't each the husk...just the inside. Tamales come in sweet or salty kinds, some with meat, fruit, raisins inside, and the sweet ones are often colored either red or green with dye. Whoever finds the plastic baby doll in their cake piece on El Día de los Santos Reyes (the 6th of Jan.) must make tamales for everyone for el día de las candelas. My host uncle found the baby doll, but he must not know how to cook. My host mom had a party for her family with tamales, atole (a drink kind of like chai tea but creamier), and pozole (a soup with pork and corn, to which you can add fresh radish, onion, lettuce, chile, and limón (lemon)). I helped make some of the tamales. In Mexico, the traditional way of cooking is mixing things by hand with a wooden spoon and sometimes even with your hand. My host mom labored over the tamales for hours, because she was stirring huge bowls of flour, sugar, butter, etc. all by hand. I tried it for a while, but my arms are noooot that strong. Her work was worth it, since the tamales were delicious, and we have enough to eat all week long!
This weekend, my family took me to Pátzcuaro, a city nearby to Morelia. It is known for ¨La Danza de los viejitos,¨ which is a dance of the Purépecha, the indigenous people of that region. I took a short video of this dance, which you can see above to the left! The buildings in this city are beautiful, colonial ones, all in red and white trim. The one to the left is part of El Palacio de las Once Patios. This used to be the home of El Rey Caltzontzen, a Purépecha king. Above, you can see me sitting in the bath tub (el baño) of this king. Many of the colonial buildings like this are now used to display and sell the crafts made by artesans. There are many, many more artesans here than in the States.
Although the weekend was rather long and relaxed, this week at Varmond is rather crazy. All of the teachers are stressed, because this is the week of open classes, when parents are invited to attend class. However, they´re not just coming to a normal class to see it. We are putting on special presentation-type classes for the parents, and moreover, we need to make gifts to give the parents. The theme is recycling and helping the environment, so we´re making the Varmond insignia out of egg cartons and stryofoam balls. I have a lot of painting to do tonight to prep materials. All these gifts need to be finished by the 6th grade open class this Thursday. To add to this, grades are due soon for January. Varmond´s AMCO curriculum has monthly issues. Since the English classes are a bit behind in the January book, we´re trying to squeeze the last of it into this week, and my cooperating teacher and I are doing lots of grading to finish up the month. This makes teaching hard, since the focus is mostly on just getting all the workbook pages done and graded instead of focusing on student learning. This will be a good lesson for me in curriculum time management.
My main goals for this week in the classroom are to help keep everything running as smoothly as possible and learn the ins and outs of the grading system. I am doing a little less teaching this week, since the majority of class time is getting ready for the open class and breezing through the workbook as fast as possible. In the meantime, I'm trying to brainstorm ways to integrate process into the curriculum, since most of the contents focus heavily on the answers and final products. From grading some of the students´ work, I can tell they need more guidance and direction in certain areas. Their compositions had many, many grammatical errors, spelling problems, and often needed organizational help. I think that it may help in the future to give them a rubric, so they know exactly what is expected of them. I would also like to introduce them to the idea of writing outlines and rough drafts even though the book only gives room for a final draft. I brought up the idea of putting up some grammar rules on the walls as reminders for the students, and my teacher seemed to like this. I might work on that this week if we have time. If not, then this weekend for sure.
Another challenge I forsee in the classroom is that my teaching and classroom management styles are quite different from the two 6th grade teachers. The students are accustomed to teachers who raise their voices to get their attention, point out their academic and behavioral mistakes, and teach via oral lecture the majority of the time. I don't naturally have a loud voice, so this simply won't work for me. I will probably introduce either some hand signals, songs, clapping, or some other form of getting the students' attention while I teach. I also prefer classroom management that is silent (eye contact with students, walking toward students who are talking, hands motioning toward work that needs to be done, etc.). While teaching, I prefer to have the students talking more than me, so that I´m more of a ¨guide on the side.¨ I think it may take a while for students to get accustomed to my teaching style, but I hope I can figure out how to integrate my style in an effective way. That´s a bigger goal I have for the duration of my student teaching.
And...well...if you haven´t had enough to read yet....
Here is some random cultural info to entertain you:
- If I ever miss the U.S., there is a Sears, Sam’s Club, McDonalds, Applebee’s, Burger King, Subway, KFC, Pizza Hut, and Domino Pizza here.
- My family took me to la Plaza Morelia Sunday night, which is essentially a mall. It is much like American malls, except all of the shops are smaller than ours, and there is live music (and sometimes dancers) there performing free of charge every Sunday night.
- Many of the trees here are painted in white on the bottom half of the trunks to protect them from diseases.
- It is also “winter” here. I get a kick out of seeing people bundled in scarves, hats, gloves, and winter coats when I leave for school in the morning.
- At the stoplights, the “walk” sign figure moves! First the figure is walking. When you’re running out of time to cross the street, the figure starts running, and a count down begins. When you’re out of time, a still, red figure displays.
- Breakfast is in the morning, “La Comida,” the biggest meal of the day, is between 2 and 4p.m. (3:30p.m. for me), and la cena, a light dinner is between 8 and 10p.m.
- There are rarely any stop signs here, so you have to just slow down at every corner if there isn’t a stoplight. A common way of slowing cars down when necessary is “los topes,” what we would call speed bumps. They’re everywhere!
- All toilet paper goes in the garbage can, since the sewage system can’t handle it.
- The most common greeting/farewell here is a handshake with a kiss on the cheek or a hug with a kiss on the cheek. (Sometimes, this just means touching cheeks and kissing the air. It depends on the person.)
- Only purified water is safe to drink here, so work places and homes have large jugs of water.
- Some of the music here is American music translated into Spanish, for example, Elvis songs.
- Here, it is customary to eat with your arms and elbows on or above the table and eat with your hands (things like a piece of steak or fish). I'm trying to get used to this so that I don't come across as a snobby American.